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Tuesday, May 16, 2017

Cauliflower Potato Salad

Cauliflower Potato Salad @rachmccarthy7

With Memorial Day weekend less than two weeks away, I have had grilling, BBQ and all those delicious summer sides on my mind. One of my all-time favorite side dishes to have with burgers and other grilled dinners is potato salad. My mom has been making this recipe for years and it is always something to look forward to in the warmer months. I wanted to try a healthier spin on this recipe so I substituted the potatoes for cauliflower for a just as delicious spin on the classic.



I'm always cooking with cauliflower. It is one of my favorite foods and makes for a great alternative to potatoes, pasta and even rice. {You can see a few of my other cauliflower recipes HERE} Of all the cauliflower substitute recipes I have made, I think this recipe is probably most like the original. The cauliflower mac and cheese was pretty good, it tasted pretty similar to the original, but you still felt like you were eating cauliflower. I think the secret here is that the cauliflower is soaked in the Italian dressing so the cauliflower becomes super flavorful. Of course, the sour cream and mayo also don't hurt with the flavor. You can use the low fat version of the sour cream, mayo and Italian dressing if you are looking for a super healthy alternative. Check out the recipe below!



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Cauliflower Potato Salad
Ingredients
  • 1 head cauliflower, cut into florets
  • 1/3 cup Italian dressing
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 4 hard-boiled eggs, chopped
  • 1 teaspoon salt
  • 1 cup celery, diced
  • 1/3 cup green onions, sliced
  • 1 teaspoon dry mustard
  • 1/2 teaspoon horseradish
Instructions
Place cauliflower in a saucepan and cover by 1 inch of water. Bring the water to a boil and simmer until the cauliflower is tender, about 15 minutes. Once cooked, pour the salad dressing over the warm cauliflower. Chill for 2 hours. Mix the remaining ingredients and fold into potato mixture. Serve and enjoy!

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Thanks for stopping by. Have a great Tuesday!

This post is linked up with: Tasty Tuesdays | Tickle My Tastebuds Tuesday | Two Cup Tuesday | Weekend Potluck  | SITS Girls 

9 comments:

  1. What a great idea for a healthy side dish! I am always trying to think of new items to bring to cook outs.
    xo, Whitney and Blaire
    Peaches In A Pod

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  2. So I have to admit, I'm not the biggest potato salad fan, but my husband and the rest of my family is! This seems like the perfect lower calorie option for summer cookouts!

    ReplyDelete
  3. What a great take on an American classic- and muuuuch healthier than the original, which you know I love!

    -Ashley
    Le Stylo Rouge

    ReplyDelete
  4. This looks SOO incredibly delicious!

    xo, Katie
    Willow and White

    ReplyDelete
  5. What a creative idea! I've never had anything like this before. I don't eat cauliflower as much as I do regular broccoli, I'll have to give this a try. Thanks so much for sharing, beauty, and I hope you're having a wonderful day so far!

    XO,

    Jalisa
    www.thestylecontour.com

    ReplyDelete
  6. This looks so good! Definitely a tasty side!

    Jamie
    Treats and Trends

    ReplyDelete
  7. this potato salad looks like such a great dish! thanks for sharing <3

    Abigail Alice💕

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  8. Loving this fun twist on potato salad! Sounds amazing!

    <3 Shannon 
    Upbeat Soles

    ReplyDelete
  9. Yummy!! It must be really tasty! Great post!
    xx
    Mónica Sors
    MES VOYAGES À PARIS
    NEW POST: CALIFORNIA DAYS... IN N OUT

    ReplyDelete

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